Time: 5.00 pm
Location: Pipeclay Pumphouse @ Robert Stein Winery
2016 will mark 40 years since Robert (Bob) Stein founded the vineyard and winery, and the first of our events to celebrate this milestone will be the annual Robert Stein Foot crush Feast, Saturday 19 March 2016. Join winemaker Jacob Stein for some winemaking fun, including Foot crushing red grapes, hand plunging the cap of a red ferment and pumping over a red ferment and pumping over a red ferment before settling in at the Pipeclay Pumphouse Restaurant for fine fare prepared by head chef Andy Crestani.
Pipeclay Pumphouse [email protected] Stein Winery, Saturday 19 March 2016 at 5pm
Cost: $150 per person (Bookings essential)